It's cucumber time! Are your cukes ready? I've got all shapes and sizes. As you can see from the picture above. :) I love to eat cukes fresh out of the garden. Usually in a salad or plain with salt and pepper. Sometimes I run out of ideas. Today I am going to share with you a recipe that makes a great side dish for a BBQ or any summer dinner.
Go get it:
3-5 medium or small cucumbers
2 Tablespoon sugar (or more to taste)
1 teaspoon salt (or more to taste)
1/2 teaspoon dried dill (fresh works too if you have it on hand)
1/2 teaspoon pepper
1 cup sour cream
Go make it:
Slice cucumbers very thin. I used a mandolione. Works like a charm. Just don't slice your fingers.