Strawberry Rhubarb Jam I made earlier this summer.
Go get it:
First you gather your ingredients. You will need enough fruit to equal 4 cups. This is 4 cups of mashed fruit. Trust me, 4 cups of whole raspberries is a whole lot different than 4 cups of mashed. You don't have to cook the berries. This is the best part about freezer jam. For the most part no cooking. This makes the jam taste fresh picked and saves a lot of the good for you stuff in them.
Let mixture set for 30 minutes before putting into your fridge or freezer. If freezing you can keep these about a year. If putting into the fridge you can keep this about 3 weeks.